Rebecca Morris Ceramics
Photographer Si Thompson
REBECCA MORRIS Ceramics
Becky is a TV producer turned potter, making mostly functional ceramics and tableware. Becky has made crockery and tableware for some of Manchester’s top chefs and restaurants. This includes Tim Allen’s Michelin Starred restaurant Sō-lō, Mary Ellen McTague at The Creameries, Aiden Byrne’s city centre fine dining restaurant, award winning vegetarian chef Eddie Shepherd, The Moor Restaurant and Feed General Store in Heaton Moor, and The Edinburgh Castle in Ancoats. Her work is also available at independent stores, Pophams Home , Detaljer and Sacred Elephant Incense.
Becky has made bespoke work that has appeared in magazines, cookbooks and on TV, such as Considered magazine, Manchester’s Finest, Observer Food Monthly and BBC’s Masterchef The Professionals.
Becky is proud to be one of the 5 founding members of Manchester Ceramics Collective.
Follow Becky here.
